I'll have that and a Key Lime pie with Chantilly cream as a pudding. Cheers.



This thread has gone so far off-topic...

Workingman wrote:Is seared Sea Bass on the menu as a starter?
I'll have that and a Key Lime pie with Chantilly cream as a pudding. Cheers.![]()
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This thread has gone so far off-topic...
Di wrote:And that's why it's always better to learn how to cook, so you can have it just how you want it![]()
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