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what's for tea

PostPosted: 30 Jun 2015, 17:30
by saundra
After a day in the garden very hot
It had to be cheese mushroom omelette
With some salad
And ice cream strawberries while

watching Wimbledon

Re: what's for tea

PostPosted: 30 Jun 2015, 18:05
by TheOstrich
Lamb curry (left over from Sunday's joint) and a cauliflower ..... :shock: :lol:

Re: what's for tea

PostPosted: 30 Jun 2015, 18:21
by Kaz
:shock: Ossie :lol:

Saundra that sounds nice. Well I made a big bowl of salad - baby leaves, home grown cuke, peppers and cherry tomatoes - and we had it with quiche and jacket potato :) Small amount of ice cream for pud 8-)

Re: what's for tea

PostPosted: 30 Jun 2015, 18:53
by tonicha
We had chicken and spicy sausages skewers, on the bbq, with cold rice which had chillies in it, as well as peas, sauted onion and garlic, with a white bean thingy, which had salami, presunto, onion and more garlic 8-)

A glass of white wine and now sort of watching the Portuguese under 21's play Sweden - footie, sorry :lol: :lol: :lol:

Re: what's for tea

PostPosted: 30 Jun 2015, 21:55
by Diflower
We had one of our favourites, courgette & asparagus pasta :)
It's a favourite with either, both is a bonus :)
Plus garlic bread :)

Re: what's for tea

PostPosted: 30 Jun 2015, 22:34
by Workingman
Chicken Vindaloo with vegetable basmati rice and a selection of pakoras. Lush.

Re: what's for tea

PostPosted: 01 Jul 2015, 09:35
by debih
Tonight, on the hottest day of the year, we will be having chicken curry with rice and nan bread.

Yum yum.

Re: what's for tea

PostPosted: 01 Jul 2015, 09:48
by Diflower
Tonight we're having another absolute favourite - Gado-gado :D

Re: what's for tea

PostPosted: 01 Jul 2015, 10:25
by debih
Diflower wrote:Tonight we're having another absolute favourite - Gado-gado :D


Go on - what's gado-gado?

Re: what's for tea

PostPosted: 01 Jul 2015, 10:58
by Diflower
Debih it's a Malaysian salad with peanut sauce. Loads of veg, cooked and raw, plus quartered hard-boiled eggs. Sauce like satay, on the side or drizzled all over.
You can use anything really; we'll be having new potatoes, asparagus, courgette, iceberg chunks, cucumber, baby tomatoes, peppers, egg...maybe green beans. It's yummy scrummy and you need a lot more sauce than you think 'cos it's so moreish.