Brocolli, cauli and green beans, all steamed, trying to be good.
Then I spoil it, by par-boiling some small potaoes, which I'm going to deep-fry
Along with a chicken breast each, stuffed with smelly cheese and garlic, wrapped in smocked presunto. And a dressing of olive oil on the veg
Washed down with a very pleasant red.
Sorry Mr Dentist - I'm seeing him tomorrow morning
