Vocal Voices

was going to be a bbq

But with all the mozzies and other biting things around - we're having chicken and mushroom pie

And it's been so hot - I would have prefered a salad

I had a jacket, baked beans and salad for my lunch while we were out, so had fruit and soup for my din dins Becky had mushed up spag bol from the freezer (easy on her poor sore mouth, lots of injections at the dentist) and Mick had pizza

Fried mashed potatoe all crispy and brown a treat
With fish fingers and peas
Feeling full

I love doing that with leftover mash Saundra - especially for breakfast with a sausage or two and an egg

Or melted cheese on top

Grrr that kindle, when I was posting earlier this evening I replied 3 times on this and each time it then said 'you have to be logged in to reply'

Anyway, what I tried to say was
A rather yummy pasta sauce, made from leftover Toulouse sausage, a bit of chopped bacon, red onion, pepper, tomato, splosh of red wine, dollop of creme fraiche...and garlic bread

Di my kindle does the same drives me mad at times

I don't understand it Saundra, I posted several times with no problem, then get that - and each time I tried to post again on this thread
Wish I could help x

bit of tinned salmon ,bread& butter.few crisp and 3 small toms

mind you had burger &chips at lunchtime-not had that for a while and just fancied it-not that Mc rubbish-local little cafe here

and boy has it been hot today just like August,forecast til Saturday

I love tinned salmon, try to keep a tin (skinless/boneless, hate picking it apart, hate the bones!) for when BB's mum comes for lunch as she likes it too
Today I had tinned mackerel in tomato sauce for lunch, on toast, with grated cheese on top, grilled, one of my favourites

I love tinned mackerel Di, Joe recently tried it for the first time and think it's wonderful