Vocal Voices

I'm not poaching that chicken

I looked at the recipe again and even though I can't get half of the ingredients, i was going to put in different stuff, but having read it properly it looks more like a broth than Sunday dinner.

So I'm roasting it with lemons, garlic, thyme and bay leaves, with peppers shallots and potatoes in another dish.

Smells gorgeous

I'll bet Sounds scrumptious

Roast lamb and 'all the trimmings' then pear and chocolate crumble with cream WW is on hold at the moment

We eat at lunchtime on Harry weekends so he can share the meal - Mick and I had lamb chops, the kids had gammon steaks, and I did roasties, green beans and sprouts with it. Then mini choccy sponge puds after

Roast turkey
This is the breast joint we would have had cold at Christmas, but I bought a turkey instead! So we've just had that, roast potatoes, stuffing, brocolli, carrots and cabbage

Sounds scrummy Di, I love turkey I was planning carrots with our meal too, as i was sure I had another bag of baby carrots in the garage freezer but I was wrong So we had the last of the frozen button sprouts from Christmas instead

I did Sunday dinner, like my mam used to make, with a lovely piece of beef, Yorkshires, roasties and mash, carrots, roasted parsnips, broccolli, sprouts and gravy. Sadly it is so long since I made Yorkies I was disappointed they didn't rise more and weren't crispy as I remembered....but it was a lovely meal and we have some beef left for sarnies

im determin to eat out of the freezer
so i had lincolnshire sausages mini roast potatoes broccolli/cauli
yorkshire puddings and fresh leeks
but at least the freezer is getting empty
im sure i could eat out of it every day for a month

That sounds nice though Saundra Before we moved I had to run the freezer right down so we lived on chicken nuggets, odds and ends of frozen casseroles, fish fingers and ice lollies for a while