We've a lot of meals similar to that recently Ally, love spicy noodles
We're having pork chilli if it's done enough - it's been in the s/c since 1.40, and I browned the meat/onions and added everything else before putting it in, and gave it an hour on high, so it might be. It's got another 2 1/2-3 hours till we'll want to eat
There will also be rice (probably brown of there's some left); thick yoghurt, chopped onion, pepper & tomato to go on top, and pitta as well if we're feeling greedy