mine will be poached eggs on toast (done in the frying pan
Re: whats for tea
Posted: 11 Mar 2014, 17:49
by tonicha
I was supposd to be having pasta, but I've persuaded Grumpy to try some tomorrow, (for the very first time ever ) and as I'm also having pasta on Friday - are you still awake?
I'm having cheese and onion omlette and chips
He's having the rest of Sunday's chicken - also with chips.
Re: whats for tea
Posted: 11 Mar 2014, 18:00
by Kaz
Chicken Jalfrezi
Re: whats for tea
Posted: 11 Mar 2014, 19:51
by JoM
Veg pie, the lovely dish that Di posted about a while back - now a firm favourite in our house
Re: whats for tea
Posted: 11 Mar 2014, 21:15
by Workingman
Spagbol..... followed by a few scoops of Kelly's real dairy ice-cream.
Re: whats for tea
Posted: 11 Mar 2014, 21:24
by Diflower
So glad you like it Jo
We made some of WM's pancakes. I had l/over chicken, so it was onion, red pepper, chorizo, some tomato & puree. They were nice, not quite right yet but ok for a first go
Re: whats for tea
Posted: 11 Mar 2014, 21:35
by Workingman
Di, I have found, by trial and error, that the filling needs to be in some sort of sauce/gravy otherwise they can be a bit dry. Curries, spagbol type things work...... my 'All day breakfast' of sausage, bacon, egg and beans didn't.
Re: whats for tea
Posted: 11 Mar 2014, 21:40
by Diflower
Yep, I knew it would But it was l/over chicken, if it had started raw it might have been ok, as it makes juice. I added the tom puree, a big fresh tomato, and a splash of water as well as the sherry vinegar, but not quite right - but was working with what I had Tasted good though
ETA - actually, a bit of feta or something like that may have been good?
Re: whats for tea
Posted: 11 Mar 2014, 21:51
by Workingman
Diflower wrote:ETA - actually, a bit of feta or something like that may have been good?
Hmm, you now have me thinking of a pizza style one - pizza sauce, pepperoni, mozzarella......