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Dinner tonight

PostPosted: 04 Feb 2014, 12:32
by Ally
I've made a chickpea, chorizo and spinach stew. :D

It'll be served with warm naan breads. :D

Looking forward to that when I get in from work. :lol: :lol:

Re: Dinner tonight

PostPosted: 04 Feb 2014, 12:34
by Diflower
Either veggie pie or shepherds pie - should decide soon since the meat's in the freezer :)

ETA - decided - veggie pie it is :D

Re: Dinner tonight

PostPosted: 04 Feb 2014, 13:05
by Ally
Diflower wrote:Either veggie pie or shepherds pie - should decide soon since the meat's in the freezer :)

ETA - decided - veggie pie it is :D


Your veggie pie Di - could you tell me what veggies you normally put in it and do you have a potato or a pastry topping.

Ta :D

Re: Dinner tonight

PostPosted: 04 Feb 2014, 13:10
by Diflower
I'll go over to the kitchen board Ally, then it won't get lost ;)

Re: Dinner tonight

PostPosted: 04 Feb 2014, 13:27
by debih
Steak and salad for me, steak and chips for them (except L who will have a califlower grill).

I don't deserve anything - I have just eaten the most enormous piece of cappucino cake from the cafe downstairs. It was lovely whilst I was eating it but I feel a little sick now! Serves me right!

Re: Dinner tonight

PostPosted: 04 Feb 2014, 13:46
by JoM
I'm making chicken curry with naan bread for John and the boys, not sure what I'll have yet.

Re: Dinner tonight

PostPosted: 04 Feb 2014, 16:23
by Kaz
Mick is have a chicken jalfrezi from the freezer, and I'm having some leftover chilli also from the freezer :)

Re: Dinner tonight

PostPosted: 04 Feb 2014, 16:45
by meriad
No idea at all...

I had a jacket potato with beans and cheese for lunch so don't want to have a big meal. I need to do a thorough inspection of the various UFO's in the freezer I think and come up with some inspiration

Re: Dinner tonight

PostPosted: 04 Feb 2014, 17:26
by saundra
i fancy tin hienz tomato soup
or ham sarnie cant decide

Re: Dinner tonight

PostPosted: 04 Feb 2014, 17:50
by Lozzles
Beef and Guinness casserole, Anna potatoes and spinach...that should weigh me down at the tango class :lol: