Din Dins tonight?
Posted: 17 Jan 2014, 16:25
Honestly, cutting back on food a bit makes me obsessed
Tonight we are having big fluffy omelettes! I've bought half a dozen Mabel Pearman free range eggs and I'm making cheese and mushroom omelettes with mixed herbs Green leaf salad for us both and adding some potato wedges for Mick.
Yummmmmmmmm
Tonight we are having big fluffy omelettes! I've bought half a dozen Mabel Pearman free range eggs and I'm making cheese and mushroom omelettes with mixed herbs Green leaf salad for us both and adding some potato wedges for Mick.
Yummmmmmmmm