Vocal Voices

Posted: **07 Oct 2013, 19:15**

really really scrummy

I cooked a pork loin joint for dinner tonight and as I was slicing it, the knife just slid through the meat and the taste :kick:

was fantastic.

There was supposd to enough for 2 dinners, but we ate most of it tonight :oops:

Posted: **07 Oct 2013, 19:47**

Sounds delicious!!

Posted: **07 Oct 2013, 19:49**

Mmmmmm

We find it hard to stop eating really good meat too

Posted: **07 Oct 2013, 20:34**

that sounds delicious... I've got a belly of pork in the freezer I've been meaning to cook and your post has just made me more determined to do so asap...

I love a good pork roast

Posted: **07 Oct 2013, 21:18**

We had pork belly last night

The farm shop does really nice small pieces of it, complete with rib bones

I roasted it on a bed of rosemary sprigs, whole garlic cloves and shallots, which made for fantastic gravy - and the crackling was yummy too

We hadn't had a roast of any kind for months

Posted: **07 Oct 2013, 21:37**

i fancy a roast had a piece of pork in the freezer for months
so its comming out for sunday dinner
every body invited
dinner is at 1
no starters
but apple crumble /cream
dont anybody be late :lol: