Vocal Voices

is a bbq

Bente and Grumpy are having half a chicken each, I'm having a pork steak and we're having a salad, crispy chips (by request ) and I've also done the black bean thingy.

For afters, I've got a gert lush choccy cake and strawberries and ice-cream I've splashed out and bought some of that expensive carte thingy stuff

And a large brandy for me, when she's gone home

I made another tuna salad, using toms and a cuke from the greenhouse

no idea cant decide so probably
salad sarnie or something on toast
cant be bothered really

This: http://www.bbcgoodfood.com/recipes/1167 ... -jambalaya

It was their no.1 recipe for 2011, and I'm not surprised. I'd done a variation of it for years, with chicken on the bone (Portuguese chicken), but have also now done this one goodness knows how many times.
Not many ingredients, always works, very tasty and never get fed up with it - both of us and the boys count it as one of our all-time favourites

saundra wrote:no idea cant decide so probably
salad sarnie or something on toast
cant be bothered really

Aww Saundra, you should look after yourself. If you lived near us I'd cook extra for you (((((Saundra))))) xx

Diflower wrote:This: http://www.bbcgoodfood.com/recipes/1167 ... -jambalaya

It was their no.1 recipe for 2011, and I'm not surprised. I'd done a variation of it for years, with chicken on the bone (Portuguese chicken), but have also now done this one goodness knows how many times.
Not many ingredients, always works, very tasty and never get fed up with it - both of us and the boys count it as one of our all-time favourites

I'm going to give that a try! Thanks Di

Homemade meatballs, homemade sauce and pasta.

JoM wrote:I'm going to give that a try! Thanks Di

Jo the only thing I change is the amount of rice, it says 250g. For the 2 of us I only do about 100, but it depends on appetite
Oh and I do buy Fiddes Payne Cajun seasoning, it's not cheap but brilliant stuff, you can sprinkle it on potato wedges, or just mix it with a little oil to coat any kind of chicken
Tesco's own isn't bad but I use far more of it so probably not such good value

When in Spain...I made paella.

Lush

That looks nice Di, I might try it without the chorizo as I can't eat pork