Vocal Voices

was going to be a bbq, but it's clouded over again

So, as I took out a pork joint instead of pork steaks we'll be having a roast dinner roasties, carrots, green beans, mashed carrot and swede, peas and cauli.

Just uncorked a rather pleasant bottle of red

And we have 13 sleeps before we go house hunting

Home made steak and onion pie, mashed potatoes, cabbage and loads of gravy How am I supposed to tango after that?

Glide Loz, glide

Lozzles wrote:Home made steak and onion pie, mashed potatoes, cabbage and loads of gravy How am I supposed to tango after that?

Stompily.

I have a creamy tomato pasta bake in the oven, think I will have a glass of wine with it too - don't normally drink but I have a little can of rose wine spritzer in the fridge and after my day, I feel like it!

xx

pollR78 wrote:I have a creamy tomato pasta bake in the oven, think I will have a glass of wine with it too - don't normally drink but I have a little can of rose wine spritzer in the fridge and after my day, I feel like it!

xx

Quite right Poll

Lamb steaks, purple sprouting broccoli and peas. Mick had new potatoes with his as well B ate out

allyluvselvis wrote:

Lozzles wrote:Home made steak and onion pie, mashed potatoes, cabbage and loads of gravy How am I supposed to tango after that?

Stompily.

pollR78 wrote:I have a creamy tomato pasta bake in the oven, think I will have a glass of wine with it too - don't normally drink but I have a little can of rose wine spritzer in the fridge and after my day, I feel like it!

xx

Enjoy the wine, I don't drink much but sometimes you just have to!

Ooh I love love love purple sprouting broccoli Kaz

We had 'Not steak'
A great big flat mushroom each; finely chop any stalk, sauté; this time added finely chopped aubergine as not much stalk, garlic, then add handfuls of spinach, wilt, season, add grated parmesan. Pile this into mushrooms, dollop a bit of creme fraiche on top and a bit more parmesan. Bake. It gets gorgeous juice in the dish, so you can add a little water to it before spooning it on top.
Served with chunky oven chips, roast cherry tomatoes and a pile of salad.
It's very, very nearly as good as a really good steak