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There are times

PostPosted: 31 Mar 2013, 19:27
by tonicha
when I surprise myself :lol:

I cooked a lump of beef earlier - we normally don't bother, as it's expensive ( Grumpy is also known as tight axxe) but I splashed out in the butchers the other day (well, he is now getting his pension ;) ) and it was mouth-wateringly soft.

I even did gravy :shock: which was not a success, but we managed the lumps, no problem.

Cooked the roasties in pork lard, which is soo cheap here. and that really made a difference.

I'm now waiting for him to do the coffee and brandy - probably a long wait, as he's now put a film on.

Re: There are times

PostPosted: 31 Mar 2013, 19:40
by tonicha
Sorry, I was talked at - meant to say that the whole dinner was really scrummy - as I'd forgotten how long beef should do - had to google it :roll: :lol: :shock:

Re: There are times

PostPosted: 31 Mar 2013, 20:44
by meriad
I love a beef roast but am useless at making it myself; always far to overcooked and dry :(

glad yours turned out scrummy - it's fab when you're looking forward to something nice to eat and it tastes as good as you imagined it would ;)

Re: There are times

PostPosted: 31 Mar 2013, 21:30
by JoM
Beef is something I never cook, I think the only time I have it is at my Mom's on Boxing Day - and I really love it too :lol:

Re: There are times

PostPosted: 31 Mar 2013, 21:53
by saundra
i always stick to pork enjoyed our dinner today
im useless at doing beef i cook it for hours and its dry but dont like it all pink
and i use lard for roasties as well
dont like the tast of cooking oil at all