
Pork and mushroom stroganoff

Rather good it was too, bit fiddly, and I think if I do it again, I'll add some garlic - I do like garlic

And Grumpy ate it all, even the tagliatelli

ho ria that sounds complicated never tried half the stuff or ever even brought itmeriad wrote:huge lunch today so no dinner.... but Frank; here's one for you...
Roast a batch of veg; once cooked toss in a teaspoon or two (or three) of pesto. Toss in one / two / three teaspoons of pesto and serve with either lentils, quinoa, bulger wheat, brown rice - whatever you have. Top the lot with roasted sunflower seeds and pine nuts and some goats cheese
so easy and so yummy....
can post the proper recipe if anyone wants?
meriad wrote:...can post the proper recipe if anyone wants?
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