Vocal Voices

Which was supposed to be yesterday

Chicken breasts, wrapped in presunto, stuffed with cheese and garlic, steamed green beans, broccoli, garlic mushrooms and roast taters <<i was going to do hasslebak potatoes, but I was so fed up, after spending so long on my achey legs, that roast it is

We've just had homemade veggie soup, and warm rolls with cheese. Yummy, and used up some of the veg B bought home I know it's early, but the soup was ready, and we were hungry

Pasta with chicken and bacon.

Don't know???

I had a home made pizza for lunch so I will be having Ardennes pate on buttered toast (think of the cholesterol hit!) with some salad bits to make it healthy.

Kaz wrote:We've just had homemade veggie soup …..

You must send me the recipe, Kaz We've just started preparing our first post-Christmas batch - 4x sweet potatoes, 6x carrots, pack of celery hearts, 3x peppers, 3x onions, 2x garlic cloves and 2x tins of chopped tomatoes.

But tonight: a tin (or is that a can ) of Hunger Breaks' "The Full Monty" (baked beans, potato cubes and a variety of reconstituted unidentifiable sausage meats ) and a packet of pre-cooked and dried salty bacon strips, on toast. £1 the former from Iceland, £2 the latter from Waitrose. Oh, and like WM, as a last minute concession to healthy living, two sliced fresh tomatoes ...

Now enjoying a large mugga tea!

Blimey Ossie, that sounds pretty disgusting hope it tastes better than it sounds

The cheese I used was gert lush, really strong, but we could still taste the chicken - and garlic Well, it cost me 20 euros on Saturday and we've got through half of it already

For veggie soup, I just chuck in carrots, onions, potatoes and either onion or leek. But I do make a lovely cauliflower cheese soup

Ossie yuck stick to beans on toast
I had poached eggs on toast in the end
I love veg soup I make tho

Grumpy is having poached eggs for breakfast tomorrow. The eggs we get from Ana Cristina and Jose Felipe. The hugest yolks and tasty, tasty, very very tasty

No recipe Os, just lovely fresh veg from the farm of one of B's bosses - spuds, onions, carrots, parsnips, sprouts, red cabbage, all cooked up with stock made from a Knorr stock pot