I fancy...

[Ally]

Talk about retro teatime treats http://blackcountrygob.com/viewtopic.php?f=82&t=1181

My ex mil used to put Carnation milk in her tea.

[Kaz]

Aw that's a great link Loz! Like the lady on there I would have dealt with the bread and butter and fruit combo in the same way - bread first, then cuppa, then the fruit! No probs

[Kaz]

Ally my Nan used to use either UHT (Blurgh) or Carnation

[Lozzles]

Blueband margarine! That takes me back

[Ally]

Blueband margarine! That takes me back

Oh my! That and Stork were stalwarts in mum's baking cupboard.

[Lozzles]

...and the one and only cherry in the tin of fruit cocktail

[saundra]

And new Zealand butter on Sunday tea

[Kaz]

Hey I still use Stork, makes great cakey

[Ally]

...and the one and only cherry in the tin of fruit cocktail

Me and dad used to flip a coin for the cherry!

[saundra]

my late MIL in wales used to have a tin of fussells condensed milk
on the table for cups of tea ugh ugh
lovely link lozzlebrings back so many memorries
my mum used to shop at the maypoll
and i remember going to the NAAFI
with ration coupons
and my mum sending me back to the shop
if an egg was bad putting it in a cup ho ugh i soon got to the front of the queue