Good morning Thursday

[Kaz]

Cruiser you fold, iron, then refold, iron, until done. D does it that way, I picked it up from her.

Glad the doc is keeping an eye on you xxx

[JanB]

Yes, fold in half first, iron one side, then t'other. Watching tv at the same time.

Glad the gp is in touch with you x

[Gal2]

Good advice re ironing bedding - although another trick is to fold in half lengthwise and then again whilst damp and hang over the balustrade for a day or so (if you have one) and then barely any ironing needed!

After a night of heavy rain and strong winds, today was mostly sunny and very breezy - not really pleasant enough for a walk, plus I had a couple of things to sort online this aft - my car insurance and the census thing, which have now been done. Prior to that, it was Lidl and Asda with a pit stop at thr Secret Garden for a flat white and a jaffa cake scone, eaten in the car while people watching and checking my phone. It's been a mad week at work as per, so was lovely to be able to get out by myself and get the car out of the garage!!!

I had word that my second jab has been brought forward to next Friday, rather than April 1 so that's good news

What's warm weather again? I don't remember

Osc our Lewis was back at school today - he's 12 at the end of the month and growing fast! Jen even commented as such on Donna's FB page when she posted a pic of him in his uniform this morning

[Kaz]

Oh that jaffa cake scone sounds intriguing, yum!

[Gal2]

I know - she makes the most A. Ma. Zing scones and her flavours are all a bit different....the jaffacake one is basically orange flavoured with choc chips in it and topped with a quarter of a jaffa cake....last week I had a choc/orange one which was the same but a piece of Terrys Chocolate orange on top - or you can have cherry bakewell, cherries and almond flavour with white icing on the top....or there are savoury ones also if that's your fav.

[Kaz]

Oooh delicious!! I prefer a sweet scone, although D makes some nice cheese ones sometimes