The juice ends up really rich, I added a bit of water and just poured a little over the meat then put the rest in a jug.
Yummy yummy it was
What's for dinner?
11 posts
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Re: What's for dinner?
by Diflower » 11 Mar 2013, 14:31
Re the pork, I took the lid off for about the last 45 mins, and took the skin/fat off then as well.
The juice ends up really rich, I added a bit of water and just poured a little over the meat then put the rest in a jug.
Yummy yummy it was
The juice ends up really rich, I added a bit of water and just poured a little over the meat then put the rest in a jug.
Yummy yummy it was
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Diflower - Posts: 16148
- Joined: 25 Nov 2012, 22:10
11 posts
• Page 2 of 2 • 1, 2
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