Dinner tonight

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Dinner tonight

Postby lissie » 17 May 2013, 15:31

We have got local new potatoes, fresh asparagus (picked from the field as i waited)
with chicken kebabs with a greek dressing on them (made by the local butcher)
I am looking forward to it.
Strawberries and icecream to follow.

lissie :D (the butcher said it was a greek passion dressing guaranteed to get him in the mood so
i said it would take more than that at our age :lol: :lol: :lol: :lol: )
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Re: Dinner tonight

Postby saundra » 17 May 2013, 16:15

well i fancied cheese omlette and something
but now i fancy your tea lissie can i come :lol: :lol:
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Re: Dinner tonight

Postby Diflower » 17 May 2013, 16:25

Lissie that sounds gorgeous :)
We're having some hot & spicy chicken wings (Waitrose bargain), homemade wedges, coleslaw and salad. Will also be cooking a couple of chicken legs in case the wings are too hot for youngest :)
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Re: Dinner tonight

Postby Lozzles » 17 May 2013, 16:31

I am making a smoked haddock risotto with a poached egg on top :D
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Re: Dinner tonight

Postby Ally » 17 May 2013, 16:46

I don't know what Don's cooking. :lol: :lol: :lol: :lol:
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Re: Dinner tonight

Postby JoM » 17 May 2013, 17:18

I made meatballs and we had those with oven chips and mushrooms.
Joe's not had his yet as he's out playing but he's placed his order for tomato soup.
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Re: Dinner tonight

Postby Kaz » 17 May 2013, 17:55

Lamb chops, carrots, peas and kale - Mick also had new potatoes with his, but I just had extra veggies :roll: :lol:
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Re: Dinner tonight

Postby debih » 17 May 2013, 18:35

I made a pie - pretty much completely from left overs - and it was lovely!

I had some left over chicken and some left over ham hock (both already cooked) in the freezer from ages ago along with just over half a pack of rough puff pastry.

I fried an onion with some mushrooms and thyme, added 2 tbsp flour and some chicken stock (left over from the freezer again) and some milk, added the cooked ham and chicken and simmered it for half an hour. Put it in my lovely new, bright orange pie dish and left it to cool. Then I rolled out the left over pastry, put a strip around the edge of the pie dish, put a pastry lid on, brushed it with egg and baked it for half an hour.

We had it with mashed potatoes, carrots and beans.

It was delish!
Life begins at the end of your comfort zone!
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Re: Dinner tonight

Postby debih » 17 May 2013, 18:42

Oh and we washed it all down with a chocolate fondue (made from the last of the girls Easter eggs) with strawberries, pineapple and marshmallows.
Life begins at the end of your comfort zone!
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Re: Dinner tonight

Postby Diflower » 17 May 2013, 21:11

Debih that pie sounds truly deeelish :D
Lol I remember when the boys had that many Easter eggs, and neither of them's even that keen on chocolate!
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