what's for tea

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Re: what's for tea

Postby debih » 01 Jul 2015, 12:23

Ooooo - that sounds nice.

Off to check out a recipe.
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Re: what's for tea

Postby Diflower » 01 Jul 2015, 12:31

There are loads of variations; instead of potatoes you can have it on a base of rice noodles (with an oriental-type dressing), or with beansprouts on top, with prawn crackers...it doesn't need meat but is a good way to use up little bits of leftover chicken too :)

If you do it, make the sauce a while ahead as it thickens a lot as it stands; use water to thin it down.
Make it in the microwave, it's much much easier than any other way.
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Re: what's for tea

Postby Kaz » 01 Jul 2015, 17:35

Greek salad again tonight, bought some fresh feta in town today :D
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